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Spices are usually naturally dried parts of the specific botanical plant, used in cooking to add flavor to food. A small amount of spice goes a long way as it is packed with flavor and is useful as a home remedy to relieve certain symptoms of illness.

The word “spice” comes from the Latin species, which means an item of special value, as compared to ordinary. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds.